Brew Something Bold
It was in the cafes of Havana that we discovered the decadent and bold flavors of Cuban coffee, which led us on an expedition to an area once known as the Orienté Province. It’s there that the bulk of Cuba’s coffee is grown on the lush slopes of the Sierra Maestra mountains to this day.
Upon our return, our roastmaster took on the challenge of cultivating a coffee that honored the Cuban beans, and brought back memories of a trip filled with vibrancy, tradition and a beautiful and generous people.
Discover the flavors of Cuba in your own home and let yourself be inspired to brew something bold, every day.
Flavor Notes:
- Boasts an intense aroma, imparting smoky, toasty, and sometimes slightly charred flavors.
- Intense, robust coffee flavor.
- Full-bodied, providing a substantial mouthfeel that lingers on the palate.
- Choosing a selection results in a full page refresh.
